{"id":2274,"date":"2021-11-30T19:49:00","date_gmt":"2021-11-30T19:49:00","guid":{"rendered":"http:\/\/box5519.temp.domains\/~gotonatu\/?p=2274"},"modified":"2022-04-11T16:18:35","modified_gmt":"2022-04-11T16:18:35","slug":"10-deserts-to-try-in-bosnia-and-herzegovina","status":"publish","type":"post","link":"https:\/\/gotonature.co\/de\/10-deserts-to-try-in-bosnia-and-herzegovina\/","title":{"rendered":"10 deserts to try in Bosnia and Herzegovina"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2274\" class=\"elementor elementor-2274\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-114e2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"114e2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c4c91e\" data-id=\"9c4c91e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-365499da elementor-widget elementor-widget-text-editor\" data-id=\"365499da\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.8 - 02-10-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><!-- wp:paragraph --><\/p><p>Bosnia and Herzegovina desserts are not\u00a0for the faint of heart; many are soaked in agda \u2013 sugar syrup and so sweet they\u2019ll make your\u00a0teeth hurt.\u00a0Most of these are best enjoyed with a cup of coffee.\u00a0\u00a0<\/p><p><strong>Baklava<\/strong><\/p><p>Different countries a famous for baklava, each country add its own twist and in Bosnia, baklava is a simple yet delicious walnut filled dessert.\u00a0Like similar treats in the region, the Ottomans introduced baklava to Bosnians although baklava can trace its origins back to a similar dessert that the Romans had in the 2nd Century BC.<\/p><p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1286,\"width\":479,\"height\":477,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p><figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1227\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/baklava-2-300x169.jpg?resize=711%2C400\" alt=\"\" width=\"711\" height=\"400\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/baklava-2.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/baklava-2.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/baklava-2.jpg?resize=18%2C10&amp;ssl=1 18w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/baklava-2.jpg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 711px) 100vw, 711px\" \/><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\"><em>Baklava<\/em><\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107<\/span><\/em><\/figcaption><\/figure><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p>You\u2019ll also find a Bosnian version of baklava called ru\u017eice or \u0111ul-pita. It\u2019s shaped into a roll and cut into portions that resemble roses or rosebuds.<\/p><p><strong>Tufahija<\/strong><\/p><p>A sweet treat popularized in Bosnia by the Ottoman. Tufahija is an apple boiled in sugar, filled with walnuts and decorated\u00a0 with whipped cream.<\/p><p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1287,\"width\":731,\"height\":452,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p><figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1138\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/tufahija-953x1024.jpg?resize=652%2C700\" alt=\"Tufahija\" width=\"652\" height=\"700\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/tufahija-scaled.jpg?resize=953%2C1024&amp;ssl=1 953w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/tufahija-scaled.jpg?resize=279%2C300&amp;ssl=1 279w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/tufahija-scaled.jpg?resize=768%2C825&amp;ssl=1 768w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/tufahija-scaled.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 652px) 100vw, 652px\" \/><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\"><em>Tufahija<\/em><\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Selma Pajevi\u0107\u00a0<\/span><\/em><\/figcaption><\/figure><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p><strong>Hurma\u0161ice<\/strong><\/p><p>These soft biscuits are drenched in a sugary syrup. They are always a treat and great to come along with a cup of tea or Bosnian coffee.\u00a0<\/p><p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1290,\"width\":797,\"height\":448,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p><figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1428\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/hurmasica.jpg?resize=751%2C500\" alt=\"\" width=\"751\" height=\"500\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/hurmasica.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/hurmasica.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/hurmasica.jpg?resize=18%2C12&amp;ssl=1 18w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\"><em>Hurma\u0161ice<\/em><\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Selma Pajevi\u0107\u00a0<\/span><\/em><\/figcaption><\/figure><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p>The biscuit is very spongy in appearance, so it can easily absorb the syrup and has a pleasant texture. The syrup is made of sugar and water. Bosnians will sometimes add lemon or other flavors according to their personal preferences.<\/p><p><strong>\u0106etenija<\/strong><\/p><p>\u0106etenija is a super-sweet nests of woven sugar, traditionally made in wintertime. The process starts with flour being baked dry and then sugar is being added, mixed with water and lemon juice and left in the snow to cool.<\/p><p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1291,\"width\":809,\"height\":809,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p><figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1224\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/cetenija.jpg?resize=641%2C500\" alt=\"\" width=\"641\" height=\"500\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/cetenija.jpg?w=300&amp;ssl=1 300w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/cetenija.jpg?resize=15%2C12&amp;ssl=1 15w\" sizes=\"(max-width: 641px) 100vw, 641px\" \/><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\"><em>\u0106etenija<\/em><\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Selma Pajevi\u0107\u00a0<\/span><\/em><\/figcaption><p>You can be sure that they\u2019ll melt in your mouth!<\/p><p><strong>Gurabija<\/strong><\/p><p>There are different variations of gurabija all across the Balkans. In Bosnia, these flat, round shortbread cookies are decorated with a sugar cube pressed into its center before baking.<\/p><\/figure><p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1292,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" class=\"alignnone wp-image-1216 size-full\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/gurabija.jpg?resize=770%2C433\" alt=\"\" width=\"770\" height=\"433\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/gurabija.jpg?w=770&amp;ssl=1 770w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/gurabija.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/gurabija.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/gurabija.jpg?resize=18%2C10&amp;ssl=1 18w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\"><em>Gurabije<\/em><\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Selma Pajevi\u0107\u00a0<\/span><\/em><\/figcaption><\/figure><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p><strong>Jabukova\u010da<\/strong><\/p><p>Bosnian dessert jabukova\u010da is a sweet, syrupy pastries made with filo dough, though this time, they are stuffed with chopped apples and walnuts and soaked in sugar syrup \u2013 agda. Delicious!<\/p><figure class=\"wp-block-image size-full is-resized\"><p><img loading=\"lazy\" class=\"alignnone wp-image-1429\" style=\"font-weight: inherit;\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/jabukovaca.jpg?resize=800%2C400\" alt=\"\" width=\"800\" height=\"400\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/jabukovaca.jpg?w=318&amp;ssl=1 318w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/jabukovaca.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/jabukovaca.jpg?resize=18%2C9&amp;ssl=1 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p><\/figure><figure class=\"wp-block-image size-large\"><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Jabukova\u010da<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Selma Pajevi\u0107\u00a0<\/span><\/em><\/figcaption><\/figure><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p><strong>\u0160ljivopita \u2013 Plum pie<\/strong><\/p><p>Have to confess, we are obsessed with pie although this pie has nothing to do with pastry pies.<\/p><p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1287,\"width\":731,\"height\":452,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p><figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1228\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/Sljivopita.jpg?resize=452%2C500\" alt=\"\" width=\"452\" height=\"500\" data-recalc-dims=\"1\" \/><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">\u0160ljivopita<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Selma Pajevi\u0107\u00a0<\/span><\/em><\/figcaption><\/figure><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p>The recipe differs a bit in various parts of Bosnia Herzegovina but basically, plums are cut in half, covered with a little bit of flavor and baked in the oven. What comes out is something so simple and so delicious.<\/p><p><strong>Kadaif<\/strong><\/p><p>Kadaif is a delicious layered dessert somewhat similar to baklava.<\/p><figure class=\"wp-block-image size-full is-resized\"><p><img loading=\"lazy\" class=\"alignnone wp-image-1430 size-full\" style=\"font-weight: inherit;\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/kadaif.jpg?resize=500%2C667\" alt=\"\" width=\"500\" height=\"667\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/kadaif.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/kadaif.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/kadaif.jpg?resize=9%2C12&amp;ssl=1 9w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p><\/figure><figure class=\"wp-block-image size-large\"><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Kadaif<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Selma Pajevi\u0107\u00a0<\/span><\/em><\/figcaption><\/figure><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p>Variants of kadaif can be found all across the Mediterranean and the Middle East, each with its own twist on the dessert. In Bosnia, kadaif is made with shredded kaday\u0131f dough (pre-shredded filo pastry dough) coated with butter and filled with walnuts. Once the dessert is baked, Kadaif is soaked in sugar syrup \u2013 agda.<\/p><p><strong>Smokvara<\/strong><\/p><p>Smokvara celebrates the fig, a tree commonly found in Herzegovina.<\/p><p><img loading=\"lazy\" class=\"alignnone wp-image-2276\" style=\"font-weight: inherit;\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/11\/smokvara-2.png?resize=751%2C500\" alt=\"\" width=\"751\" height=\"500\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/11\/smokvara-2.png?w=275&amp;ssl=1 275w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/11\/smokvara-2.png?resize=18%2C12&amp;ssl=1 18w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/p><figure class=\"wp-block-image size-large\"><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Smokvara<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Selma Pajevi\u0107\u00a0<\/span><\/em><\/figcaption><\/figure><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p>Smokvara dough is made from flour and fig pekmez (a thick syrup), sugar, oil, some cornflour, and water. This dough is molded into a round, flat disk and baked. Once baked, the smokvara is drowned in a thick syrup layer (made of pekmez, sugar, and water).<\/p><p><strong>Sutlija\u0161<\/strong><\/p><p>This tasty dessert shares its past with the Turkish s\u00fclac, which translates literally as \u2018milky food.\u2019<\/p><p><img loading=\"lazy\" class=\"alignnone wp-image-1223\" style=\"font-weight: inherit;\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/sutlija.jpg?resize=754%2C500\" alt=\"\" width=\"754\" height=\"500\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/sutlija.jpg?w=1180&amp;ssl=1 1180w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/sutlija.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/sutlija.jpg?resize=1024%2C679&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/sutlija.jpg?resize=768%2C510&amp;ssl=1 768w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/sutlija.jpg?resize=18%2C12&amp;ssl=1 18w\" sizes=\"(max-width: 754px) 100vw, 754px\" \/><\/p><figure class=\"wp-block-image size-large\"><figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Sutlija\u0161\u00a0<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Selma Pajevi\u0107\u00a0<\/span><\/em><\/figcaption><\/figure><p><!-- \/wp:image --><!-- wp:paragraph --><\/p><p>S\u00fclac was popular amongst nobles throughout the Ottoman Empire.<\/p><p><!-- \/wp:paragraph --><\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bosnia and Herzegovina desserts are not\u00a0for the faint of heart; many are soaked in agda \u2013 sugar syrup and so sweet they\u2019ll make your\u00a0teeth hurt.\u00a0Most of these are best enjoyed with a cup of coffee.\u00a0\u00a0 Baklava Different countries a famous for baklava, each country add its own twist and in Bosnia, baklava is a simple &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/gotonature.co\/de\/10-deserts-to-try-in-bosnia-and-herzegovina\/\"> <span class=\"screen-reader-text\">10 deserts to try in Bosnia and Herzegovina<\/span> Weiterlesen &raquo;<\/a><\/p>","protected":false},"author":1,"featured_media":1203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[35],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - 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