{"id":1401,"date":"2021-10-31T15:59:00","date_gmt":"2021-10-31T15:59:00","guid":{"rendered":"http:\/\/box5519.temp.domains\/~gotonatu\/?p=1401"},"modified":"2022-04-11T16:15:32","modified_gmt":"2022-04-11T16:15:32","slug":"10-meals-to-try-in-bosnia-and-herzegovina","status":"publish","type":"post","link":"https:\/\/gotonature.co\/de\/10-meals-to-try-in-bosnia-and-herzegovina\/","title":{"rendered":"10 meals to try in Bosnia and Herzegovina"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1401\" class=\"elementor elementor-1401\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c2017c3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c2017c3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-56e8cdf2\" data-id=\"56e8cdf2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18de2721 elementor-widget elementor-widget-text-editor\" data-id=\"18de2721\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.8 - 02-10-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><!-- wp:paragraph --><\/p>\n<p>Bosnian and Herzegovina meals are all about fresh ingredients like meat and vegetables with a little bit of spices but delcious flavours come from cooking meat and vegetables in their own juices.\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1286,\"width\":479,\"height\":477,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1402 size-full\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/Bosnian-sofra.jpg?resize=640%2C480\" alt=\"\" width=\"640\" height=\"480\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/Bosnian-sofra.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/Bosnian-sofra.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/Bosnian-sofra.jpg?resize=16%2C12&amp;ssl=1 16w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\n<figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Bosnian Food<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Samir Ad\u017eiavdi\u0107 <\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<figure>\n<p><span style=\"font-size: 16px;\">Dishes, like \u0107evapi and other kinds of grilled meats such as pljeskavica or su\u0111ukice, are some of the favourites but there is so much more you must-try dishes in Bosnia and Herzegovina.\u00a0 Look out for an a\u0161\u0107inica. These small places serve homemade traditional Bosnian recipes for a great price.<\/span><\/p>\n<\/figure>\n<p><!-- \/wp:paragraph --><!-- wp:heading --><\/p>\n<p><strong>\u0106evapi<\/strong><\/p>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>\u0106evapi (pronounced che-va-pee) looks like an oblong sausage made from minced meat, most often beef, lamb, or veal, and grilled.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1286,\"width\":479,\"height\":477,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1403\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/cevapi.jpg?resize=751%2C500\" alt=\"\" width=\"751\" height=\"500\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/cevapi.jpg?w=275&amp;ssl=1 275w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/cevapi.jpg?resize=18%2C12&amp;ssl=1 18w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/>\n<figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">\u0106evapi<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107 <\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<figure>\n<p><span style=\"font-size: 16px;\">You\u2019ll find cevapi often served as a set of five or ten pieces with raw onions, kaymak and special kind of flat bread names somun. This kind of bread is usually put on the grill for a short amount of time to absorb some of the favor and the juices of the meat, which makes it incredibly tasty.<\/span><\/p>\n<\/figure>\n<p><!-- \/wp:paragraph --><!-- wp:heading --><\/p>\n<p><strong>Bey&#8217;s Stew\u00a0 &#8211;\u00a0 Begova Corba<\/strong><\/p>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>This dish has Ottoman origin and name comes from word bey, an old Ottoman title given to local chieftains.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1286,\"width\":479,\"height\":477,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1212 size-full\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/begova-corba.jpg?resize=638%2C732\" alt=\"\" width=\"638\" height=\"732\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/begova-corba.jpg?w=638&amp;ssl=1 638w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/begova-corba.jpg?resize=261%2C300&amp;ssl=1 261w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/begova-corba.jpg?resize=10%2C12&amp;ssl=1 10w\" sizes=\"(max-width: 638px) 100vw, 638px\" \/>\n<figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Begova \u010dorba<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107 <\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>Slow-cooked chicken meat and vegetables such as carrot, okra, potata boils into a creamy stew served in a clay pot with sour cream.\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading --><\/p>\n<p><strong>Pie \u2013 Pita<\/strong><\/p>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>Pita (pronounced pee-tah) are types of baked pastries filled with meat (and than it is named burek pie) or cheese (sirnica pie) or vegetables like potato (krompiru\u0161a pie), pumkin (tikvenica) or spanich (zeljanica).<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1286,\"width\":479,\"height\":477,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1217 size-full\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/burek.jpg?resize=433%2C937\" alt=\"\" width=\"433\" height=\"937\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/burek.jpg?w=433&amp;ssl=1 433w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/burek.jpg?resize=139%2C300&amp;ssl=1 139w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/burek.jpg?resize=6%2C12&amp;ssl=1 6w\" sizes=\"(max-width: 433px) 100vw, 433px\" \/>\n<figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Burek pie<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Vanja Had\u017eiavdi\u0107 <\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>There is a sweet version of the pie where pastry is filled with apples (jabukova\u010da) and soaked with sugar syrup.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading --><\/p>\n<p><strong>Klepe<\/strong><\/p>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>If you like ravioli, you\u2019ll love klep, dumpling filled with either meet, cheese or spanich.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1286,\"width\":479,\"height\":477,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1404\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/klepe.jpg?resize=667%2C500\" alt=\"\" width=\"667\" height=\"500\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/klepe.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/klepe.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/klepe.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/klepe.jpg?resize=16%2C12&amp;ssl=1 16w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/>\n<figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Klepe<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107 <\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>The dish is usually served with a garlic sauce.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading --><\/p>\n<p><strong>Dolma<\/strong><\/p>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>Dolma (pronounced doll-mah) is an another oriental dish with Ottoman origin. Dolma is meat and rice stuffed into eggplants, zucchini, tommato or bell peppers. It&#8217;s being served warm with some sour cream. The stuffing is also mixed with a bit of water to reduce its thickness and make the whole dish much lighter and easier to enjoy.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1286,\"width\":479,\"height\":477,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1215\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/dolma.jpeg?resize=667%2C500\" alt=\"\" width=\"667\" height=\"500\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/dolma.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/dolma.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/dolma.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/dolma.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/dolma.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/dolma.jpeg?resize=16%2C12&amp;ssl=1 16w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/>\n<figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Dolma<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107 <\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>Sogan dolma (pronounced so-gun doll-mah) is special version of dolma, where onion is being separated in layers and stuffed with meat and rice mixture.\u00a0<span style=\"font-style: inherit; font-weight: inherit; color: var( --e-global-color-text );\">A very hearty and delicious Bosnian food.<\/span><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading {\"level\":3} --><\/p>\n<p><strong>Bosnian pot &#8211; <\/strong><strong>Bosanski Lonac<\/strong><\/p>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>The Bosnian pot is a dish which is believed to originate from medieval Bosnia, where it was a favorite of the local miners.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1208,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure><img src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/bosanski-lonac.jpg\" alt=\"Bosanski lonac Bosnian pot Bosnian food\" data-recalc-dims=\"1\" \/><\/figure>\n<figure>\n<figure style=\"font-size: 18px; font-style: normal; font-weight: 400;\"><em style=\"font-weight: inherit; color: var( --e-global-color-text ); font-size: 14px;\"><span style=\"color: #a7b0b3;\">Bosanski lonac\/Bosnian Pot<\/span><\/em><\/figure>\n<figure style=\"font-size: 18px; font-style: normal; font-weight: 400;\"><em style=\"font-size: 14px; font-weight: inherit; color: var( --e-global-color-text );\"><span style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107<\/span><\/em><\/figure>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>Layers of vegetables (cabbage, potatoes, onions, carrot and garlic) and meat (usually veal or lamb) are put into the clay pot and stewed for hours creating a hearty meal in a tasty broth.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>This kind of cooking allowed the meat and vegetables to achieve the best possible flavor.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading --><\/p>\n<p><strong>Tarh\u00ad\u00ad\u00ad\u00ad\u00adana<\/strong><\/p>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>Tarhana is similar to tomato stew. This dish is also inspired by Ottomans. The name of this meal comes from its main ingredient &#8211; tarhana is a mixture of fermented grain and yoghurtn being added instead of noodles.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1286,\"width\":479,\"height\":477,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"alignnone wp-image-1405\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/tarhana.jpg?resize=587%2C500\" alt=\"\" width=\"587\" height=\"500\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/tarhana.jpg?w=243&amp;ssl=1 243w, https:\/\/i0.wp.com\/gotonature.co\/wp-content\/uploads\/2021\/10\/tarhana.jpg?resize=14%2C12&amp;ssl=1 14w\" sizes=\"(max-width: 587px) 100vw, 587px\" \/>\n<figcaption><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Tarhana<\/span><\/em><br \/><em><span class=\"has-inline-color\" style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107 <\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>The Bosnian tarhana soup has a meat and tomato base and includes some parsley, salt and pepper.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading --><\/p>\n<p><strong>Ustipci<\/strong><\/p>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>U\u0161tipci (pronounced ush-tip-tsee) are crispy fried dough served smoked meat, home-made cheese and kaymak or with some sweet filling such as jam or honey filling.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1406,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure><img src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/Ustipci-1.jpg\" alt=\"U\u0161tipci Bosnian Food\" data-recalc-dims=\"1\" \/><\/figure>\n<figure><em style=\"font-size: 14px; font-weight: inherit; color: var( --e-global-color-text );\"><span style=\"color: #a7b0b3;\"><em>U\u0161tipci<\/em><\/span><\/em>\n<figcaption><em><span style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107<\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p><strong>Japrak<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Japrak (pronounced yup-raak) is a dish similar to sarma but unlike sarma, which uses cabbage layers, japrak uses vine leaves, which give the dish a specific texture and flavor.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":1407,\"width\":548,\"height\":548,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure><img loading=\"lazy\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/japrak.jpg?resize=548%2C548\" alt=\"Japrak Bosnian Food\" width=\"548\" height=\"548\" data-recalc-dims=\"1\" \/><\/figure>\n<figure><em style=\"font-size: 14px; font-weight: inherit; color: var( --e-global-color-text );\"><span style=\"color: #a7b0b3;\"><em>J<\/em><\/span><\/em><em style=\"font-size: 14px; font-weight: inherit; color: var( --e-global-color-text );\"><span style=\"color: #a7b0b3;\"><em>aprak<\/em><\/span><\/em>\n<figcaption><em><span style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107<\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>The filling consists of a mix of minced meat and rice.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong>Satara\u0161<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Satar\u0161\u00a0is one of the few vegetarian friendly Bosnian meals. It\u2019s a surprisingly simple recipe of peppers, tomatoes and onions with a bit of pepper, salt and red papper. Still, the taste is quite wonderful and together with rice it\u2019s a great vegetarian dinner.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><!-- \/wp:paragraph --><!-- wp:image {\"id\":1213,\"width\":647,\"height\":364,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure><img loading=\"lazy\" src=\"https:\/\/i0.wp.com\/box5519.temp.domains\/~gotonatu\/wp-content\/uploads\/2021\/10\/sataras.jpg?resize=647%2C364\" alt=\"Sataras Bosnian Food\" width=\"647\" height=\"364\" data-recalc-dims=\"1\" \/><\/figure>\n<figure><em style=\"font-size: 14px; font-weight: inherit; color: var( --e-global-color-text );\"><span style=\"color: #a7b0b3;\"><em>Satara\u0161<\/em><\/span><\/em>\n<figcaption><em><span style=\"color: #a7b0b3;\">Photo Credit: Samir Avdi\u0107<\/span><\/em><\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>Make sure to leave some room for a <a href=\"http:\/\/box5519.temp.domains\/~gotonatu\/10-deserts-to-try-in-bosnia-and-herzegovina\/\">tasty Bosnian deserts<\/a>.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bosnian and Herzegovina meals are all about fresh ingredients like meat and vegetables with a little bit of spices but delcious flavours come from cooking meat and vegetables in their own juices.\u00a0 Dishes, like \u0107evapi and other kinds of grilled meats such as pljeskavica or su\u0111ukice, are some of the favourites but there is so &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/gotonature.co\/de\/10-meals-to-try-in-bosnia-and-herzegovina\/\"> <span class=\"screen-reader-text\">10 meals to try in Bosnia and Herzegovina<\/span> Weiterlesen &raquo;<\/a><\/p>","protected":false},"author":1,"featured_media":1407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[35],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - 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